Beechworth Food

Beechworth Bakery

Beechworth BakerySet in the enchanting surroundings of the North East Victorian highlands, the very first Beechworth Bakery opened its doors here in a charming historic building in the centre of town.Since 1984 the bakery has continued to grow and expand and carries on Tom O’Toole’s vision and passion for customer service and quality product, which runs through the foundation of all our bakeries.

And even after all those years of operation there’s still a chance to run into some of the original staff here, which is testament to the fact that you are truly somewhere special. Keep your eyes open also for Tom, who likes to pop in and keep the staff & customers entertained at any chance. And while in Ned Kelly country, try one of our most famous pies: the Ned Kelly. Of course.

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Sambell's Bar & Bistro

Sambell's Bar & Bistro in BeechworthIf you're looking for a relaxed dining experience while you're in Beechworth, then Sambell’s Bar & Bistro is for you. Sambell’s is located within the La Trobe at Beechworth campus set amongst 11 hectares of heritage gardens. With ample parking, Sambell’s is open to all visitors and offers a delightful spot for a snack or a meal, offering a wide selection of regional wines and cuisine. With garden views from the bar area as well as from the outside deck, at Sambell’s you can take time to fully explore the culinary delights of the region.

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Hibernian Hotel Beechworth

The Hibernian Hotel BeechworthThe Hibernian is a conveniently located family friendly hotel offering lunch and dinner seven days a week. The 'Hibes' specialises in local wines, produce and a range of local and imported tap beers. The Hibernian's restaurant is newly renovated and welcomes all size groups. They can also cater for large groups and special functions.

 

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Gigi's of Beechworth

Gigi's of Beechworth RestaurantGigi's of Beechworth is an award winning, modern Italian restaurant located in Beechworth's main street, Ford Street. We are trading for a la carte breakfast, lunch and dinner 5 days per week. We are closed Sunday evening, Wednesday and Thursday. We offer a fully licensed wine list spanning local and imported wines including a Giaconda cellar list back to 1994. The menu offers the freshest local and seasonal produce including our own house made sourdough, pasta and freshly roasted espresso coffee.

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