On the outskirts of Alpine National Park in Victoria, Australia, wine-loving tourists will find a regional gem. Beechworth wineries attract guests who enjoy cool climate varietals plus reds and white often associated with Europe or California. Though small by comparison with worldwide giants like France, Australian wine production is making a name for itself thanks to thoughtful vintners like the ones in Victoria.
There are more than fifteen wineries to explore here. While the number is not overwhelming, there are too many to see in one day. Take time to find out who offers cellar door tasting opportunities. When you get inside, there are a number of varietals on offer. Pinot Noir, Nebbiolo and Gamay are just a few possible grapes to expect. Others include names commonly associated with Australia such as Shiraz and Semillon. Whatever sort of white or red you hope to find, be sure of opening hours. Some establishments only open by appointment. Others open themselves-up to visitors just dropping-by during business hours.
Make the most of your visit by bringing a friend or three. Groups of two or more are encouraged in some instances and might enjoy the added bonus of some basic wine education. Larger groups need to call ahead and book a taste-testing session.
These are often very small establishments producing just a few hundred bottles of wine for each varietal every year. This makes them exclusive and expensive. Rather than looking in regular high street shops for a bottle, check websites for an opportunity to have your favourite flavours shipped to your door. Alternatively, visit during opening hours and buy what you want on the spot.
Though isolated from the larger wine-making world, these businesses stay connected using the internet. Here individuals thousands of miles away can plan a trip to Beechworth and ensure their plans do not clash with major events, winter closures or a series of private events being hosted on-site. Get electronic newsletters sent to your e-mail address for regular updates
The internet also provides a chance for some virtual tasting. Read flavour and aroma notes for each vintage. Reviews are sometimes posted on websites too so that viewers have a chance to see what makes a particular vintage of Chardonnay or Cabernet Franc worth buying. Explore the history of how a winery came to be built and learn more about what motivated its owners to enter the business.
While looking at the personal and ethnic roots of vintners, one might reflect upon the assorted roots of Australian towns. This particular part of Victoria enjoys associations with Scotland. Festivals and foods reflect this connection, with wine-makers taking part too. During a stay in the town, take time to wander through its historic streets admiring architectural remnants stretching back to the mid-nineteenth century.
Beechworth wineries sell more than Merlot and Sauvignon Blanc. Many have expanded their services into the world of cuisine and will serve an elegant meal with wine paired appropriately. Book accommodation at one of the luxury houses they have on offer, or shop for the raw ingredients to cook a fine meal of your own at one of their produce stalls.