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ENTREES

Marinated local olives
$6.00

Green cerignola olives, crumbed and stuffed with quattro formaggi with garlic aioli
$9.00

Home made sourdough bruschetta with roasted tomato, basil and buffalo mozzarella
$14.00

Pizzetta with confit garlic Meredith farm goat curd and thyme
$14.00

Harvey Bay Scallops in the half shell with almond coriander gratin and crispy prosciutto
$16.00

Zucchini Flowers stuffed with taleggio cheese capponata relish and toasted pine nuts
$16.00

Roasted pumpkin, spinach and ricotta rottolo with sauce napoli and a herb lemon salad
$16.00

Charcuterie – selection of house cured meats, terrine and pickles
$17.00

Baby calamari with moughrabieh tabouli and red harrissa
$17.00

 

MAINS

Fettuccini aglio olio with ricotta salata, zucchini, cornichons, garlic, chilli & crispy prosciutto
$25.00

Roasted Jerusalem artichoke risotto with grilled asparagus and shaved reggiano, parmesan oil
$27.00

Crispy skin Atlantic salmon with panzanella salad and tempura anchovies
$29.00

Kiewa valley pickled lamb rump with white bean, ham hock, pea and truffle veloute
$31.00

Masterstock glazed spatchcock with crushed sweet corn, green onion coriander salad and a port jus
$31.00

Dry Aged Tallangatta Angus sirloin with duck fat roasted kipflers glazed pearl onions and salsa verde butter
$35.00

 

SIDES

Herb salted ‘Phat’ chips
$7.00
Rocket & Reggiano parmesan salad
$8.00
Buttered green beans with shallots and almonds
8.00
Roast balsamic field mushrooms with taleggio
8.00

 

DESSERTS

Espresso panna cotta, brandy custard cannoli and mulberry compote
$14

Cinnamon zeppoli with raspberry cream
$14

Caramelised banana and sesame tart titan with whisky ice cream
$14

 

AFFOGATO

Espresso coffee with vanilla bean
Ice cream and Tuaca liqueur
$14